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A clear, practical guide to mastering sourdough bulk fermentation. This features an easy-to-use bulk fermentation chart designed to help bakers
understand how time, temperature, and dough behavior work together.
Whether you’re a beginner or refining your technique, you’ll learn how to read the signs of proper fermentation—volume increase, bubbles, texture, and jiggle—so you can consistently bake better bread.
The chart simplifies decision-making by showing how long to bulk ferment at different temperatures, helping you avoid under- or over-proofed dough.
Perfect for home bakers looking to build confidence and achieve reliable, bakery-quality results.
Lauren Staddon –
This has been really useful to support perfecting bulk fermentation.
Easy to follow supporting information.
Also great to have the sourdough recipe on the document.
Cassia Miranda-Logan –
cassiademiranda64@yahoo.com
lydiadaveymarin5 (verified owner) –
This has helped soooo much with my fermentation! Brilliant tool to use alongside
alityke2 –
Using the recipe & temperature based timings from this chart gave me the best loaf I have ever made. Thank you so much
Tracey Gibbs (verified owner) –
Game changer!! Thankyou
shareecole (verified owner) –
So helpful for beginners, so incredibly useful when we were having a heatwave.
Sarah Paul (verified owner) –
I’m new to the sourdough journey BUT how amazing is this guide. Once my starter is ready (or I’ll be purchasing one) I have this guide to hand for the next stages. I really look forward to buying from this company for the extras I’ll need and want . TikTok content is amazing and so helpful!! ⭐️