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Leanne –
Super useful when making sourdough. Gives a quick and precise temp to make bulk fermentation a lot easier
Julie waterhouse (verified owner) –
This thermometer is great! I get perfect reading now of the temperature of my dough when I’m bulk fermenting, great buy
Joanna Koziel –
MUST HAVE. Since learing about temp check of bread I cannot live without it. Best way to make prefect bread 🍞
carrieglaister –
This is so handy! It not only helps with understanding your dough for Bulk Fermentation but also in general for meat cooking temperatures! This is brilliant!
lydiadaveymarin5 –
Has been absolutely brilliant! First time I made sourdough I massively over proofed and didn’t even consider the dough temp – this has completely changed the game! Loaves come out perfect every time!
Emily McCormick –
Love this. So easy to use, has a back light for evening bakes. Magnetic so can stick to the fridge for easy access.
georjalaydon@gmail.com (verified owner) –
Love this product, so handy for knowing when loaf is baked and for bulk fermentation
Claire Jordison (verified owner) –
Love this, great tool to help bulk fermentation!
Marissa –
Great tool helps with bulk fermentation