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Master the art of sourdough inclusions with this easy-to-follow downloadable PDF guide from British Sourdough. Perfect for beginners and experienced bakers alike, this guide walks you through every stage of adding sweet or savoury inclusions into your sourdough dough successfully.
Inside the PDF you’ll find:
• Step-by-step inclusion shaping instructions with photos
• Tips for preventing sticking and keeping inclusions secure
• Suggested sweet and savoury flavour combinations
• Simple techniques to improve your shaping and dough handling
From cheddar and jalapeño to chocolate chip and cinnamon swirl, this guide is packed with inspiration to help you create bakery-style sourdough loaves at home.
10 savoury ideas
10 sweet ideas
Includes:
✓ 7 easy stages of inclusions
✓ Helpful baking tips
✓ Ingredient inspiration
✓ Beginner-friendly instructions
Perfect for home bakers wanting to experiment with flavours and elevate their sourdough baking.
Download your PDF instantly and start creating delicious inclusion loaves today.
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